Emmer & Co. is here to bring you some seriously delicious chicken -- that’s also 100% pasture raised and slow-growth grown using sustainable, regenerative farming methods. Their chicken has been served in famous restaurants such as The French Laundry, Benu, Eataly, and the Slanted Door, and their relationship with Perdue Foods provides gross margin expansion and the ability to scale nationally. So far, their company revenue grew 1.8x from 2016 to 2017 with over 100 accounts; they’ve been approved as Bon Appetit’s Farm to Fork supplier for chicken in Northern California; and they’ve sold over 40,000 chickens to date. By allowing their chickens to spend their entire lives outside and grow slowly and naturally, Emmer & Co. can truly produce some of the tastiest, healthiest, and natural chicken around -- one pasture-raised bird at a time.