SING is here to inspire Houston customers with fresh takes on Asian classics. SING’s restaurant focuses on flavor using fresh and healthy ingredients, sustainable practices, and fast service. The menu spans Malaysian, Cantonese, Szechuan, Vietnamese, Thai and Indian dishes, and SING gets its name from Singapore, a symbolic nod to the city/state’s melting pot of cultures and cuisines. Founders Jerry Lasco and Cuc Lam have deep industry experience, with Lasco founding and owning Lasco Enterprises, the restaurant group that owns and operates The Tasting Room, Boiler House and Max’s Wine Dive, and Lam is a former restaurant reporter, critic, and food writer for the Houston Press. Proceeds from this campaign will be used for start-up infrastructure, build out and operating capital.