DOUGHP
About this raise
DOUGHP is letting you have your cookie -- and eat the dough too. They create cookie dough that has no eggs and heat-treated flour so you can spoon that batter deliciousness right up without worrying. So far, they’ve earned over $753,000 in revenue to date with a 27% net income ratio in just 14 months of business. Currently, DOUGHP sells their dough by the scoop in San Francisco, and they acquire 10,000 new customers every month. Plus, DOUGHP is members of 1% for The Planet, and they use a non-profit kitchen, The Bread Project, to mix their cookie dough. Their plan is take their cookie dough down the West Coast and expand to LA and Las Vegas later this year.
Investment Overview
Invested : $167,778
Deal Terms
Total Commitments
- Platform
- Wefunder
- Start Date
- 08/10/2018
- Close Date
- 09/15/2018
$50,000
$500,000
$100
Revenue Share
RegCF
1.50X
6.00%
Company & Team
Company
- Year Founded
- 2017
- Industry
- Food, Beverage, & Restaurants
- Tech Sector
- Location
- San Francisco, California
- Company Website
-
Visit Website
Team
Financials
Upgrade to gain access
-
$12.50 /month
billed annually - Free portfolio tracking, data-driven ratings, AI analysis and reports
- Plan Includes:
- Everything in Free, plus
- Company specific
Kingscrowd ratings and analyst reports
- Deal explorer and side-by-side comparison
- Startup exit and failure tracking
- Startup market filters and historical industry data
- Advanced company search ( with ratings)
- Get Edge Annual
Edge
Company Funding & Growth
Funding history
| Close Date | Platform | Valuation | Total Raised | Security Type | Status | Reg Type |
|---|---|---|---|---|---|---|
| 09/15/2018 | Wefunder | - | $167,778 | Revenue Share | Funded | RegCF |
