DOUGHP
Changing the dessert game with edible cookie dough.
Overview
Raised: $167,778
Total Commitments ($USD)
Platform
Wefunder
Start Date
08/10/2018
Close Date
09/15/2018
Min. Goal
$50,000
Max. Goal
$500,000
Min. Investment
$100
Security Type
Debt
SEC Filing Type
RegCF
Rolling Commitments ($USD)
Status
Funded
Reporting Date
09/30/2018
Days Remaining
Funded
% of Min. Goal
Funded
% of Max. Goal
Funded
Likelihood of Max
Funded
Avg. Daily Raise
$4,661
# of Investors
154
Momentum
Funded
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Year Founded
2017
Industry
Food, Beverage, & Restaurants
Tech Sector
Location
San Francisco, California
DOUGHP is letting you have your cookie -- and eat the dough too. They create cookie dough that has no eggs and heat-treated flour so you can spoon that batter deliciousness right up without worrying. So far, they’ve earned over $753,000 in revenue to date with a 27% net income ratio in just 14 months of business. Currently, DOUGHP sells their dough by the scoop in San Francisco, and they acquire 10,000 new customers every month. Plus, DOUGHP is members of 1% for The Planet, and they use a non-profit kitchen, The Bread Project, to mix their cookie dough. Their plan is take their cookie dough down the West Coast and expand to LA and Las Vegas later this year.
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