Driscoll Cuisine is raising funds on Honeycomb. The company aims to open the first and only culinary bed and breakfast in Phoenix, Arizona. The business will offer customized personal chef services for special occasions, social gatherings, and celebrations with its innovative food and drinks and impeccable client service experience. Driscoll Cuisine is focused on executives and professionals who opt for the convenience of personal chefs for hosting small gatherings and seeking unique dining experiences. Monique Hayward founded Driscoll Cuisine in June 2019. The current crowdfunding campaign has a minimum target of $25,000 and a maximum target of $80,000. The campaign proceeds will be used for furniture, furnishings, equipment, working capital, and debt consolidation.