Gumbo to Geaux is raising funds on Honeycomb. The business serves freshly prepared food from a food truck in Birmingham, Alabama. The offerings include pasta, shrimp and grits, Creole gumbo, red beans and rice, and burgers. Gumbo to Geaux has a loyal customer base and is planning to open a full-service restaurant in Calera, Alabama. The business is also involved in special event catering services for weddings, birthdays, and social events. Etricia Robinson founded Gumbo to Geaux in July 2022. The current crowdfunding campaign has a minimum target of $35,000 and a maximum target of $150,000. The campaign proceeds will be used for initial payment for restaurant buildout, equipment package, restaurant decor, and advertising and marketing.