Hardscoop, with a pre-money valuation of $13.07 million, is raising funds on StartEngine. The federally-permitted distillery makes hard desserts for adults using ultra-premium ingredients and its wine blend. The desserts of Hardscoop are unique and contain about 8%-10% alcohol. Jason A. Kirby, David Kirby, Chris Ledbetter, and Lynn R. Kirby founded Hardscoop in July 2013. The proceeds of the current crowdfunding round, with a minimum target of $10,000 and a maximum target of $1,070,000, will be used for growth and expansion. Hardscoop has reported doubling of its revenue growth year-over-year for the past three years. The desserts, with over 11 exciting flavors, are sold at more than 100 retail stores.