Patisserie Melanie
About this raise: Patisserie Melanie is raising funds on Honeycomb. It is an authentic French bakery and cafe in the heart of San Diego, California. Patisserie Melanie crafts its handmade menu in small batches using high-quality ingredients and uses French methods to create a one-of-a-kind culinary experience. The bakery has received several awards since its opening and has been featured in the San Diego Magazine, Eater San Diego, and Edible San Diego. Arthur Schwartz founded Patisserie Melanie in September 2019. The current crowdfunding campaign has a minimum target of $60,000 and a maximum target of $124,000. The campaign proceeds will be used for patio upgrades, interior upgrades, new product development, marketing, services expansion, product expansion, and working capital.
Investment Overview
Invested : $124,000
Deal Terms
Total Commitments ($USD)
- Platform
- Honeycomb
- Start Date
- 08/16/2024
- Close Date
- 09/30/2024
$60,000
$124,000
$100
Debt
Pre-Seed
RegCF
13.75%
3.0 years
Company & Team
Company
- Year Founded
- 2019
- Industry
- Food, Beverage, & Restaurants
- Tech Sector
- Distribution Model
- B2C
- Margin
- Low
- Capital Intensity
- Low
Financials
-
Revenue
- $380,839
- Monthly Burn
- $10,385
-
Runway
- 1.7 months
- Gross Margin
- 78%
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Company Funding & Growth
Funding history
- Total Prior Capital Raised
- $0
- VC Backed?
- No
| Close Date | Platform | Valuation | Total Raised | Security Type | Status | Reg Type |
|---|---|---|---|---|---|---|
| 09/30/2024 | Honeycomb | - | $124,000 | Debt | Funded | RegCF |