Stone’s Throw Foods is raising funds on Honeycomb. The food business serves delicious and convenient hash bowls made with diced sweet potatoes and a combination of healthy proteins. The raw material is all sourced from local farms nearby. Stone’s Throw Foods makes gluten-free, paleo-friendly hash bowls that are high in protein and fiber. The company was accepted into the Loyola Baltipreneur Accelerator Program in November 2019 and the Union Kitchen Accelerator Program in April 2020. Ben James founded Stone’s Throw Foods in September 2018. The current crowdfunding campaign has a minimum target of $25,000 and a maximum target of $124,000. The campaign proceeds will be used for gluten-free certification, vegan and paleo certification, packaging and ingredients, moving equipment, marketing, and working capital.