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Super Belly Ferments

Super Belly Ferments

SAUCE MANUFACTURING

SAUCE MANUFACTURING

Overview

Raised to Date: Raised: $75,000

Total Commitments ($USD)

Platform

SMBX

Start Date

07/25/2021

Close Date

09/15/2021

Min. Goal
$25,000
Max. Goal
$75,000
Min. Investment

$10

Security Type

Debt

Series

Pre-Seed

SEC Filing Type

RegCF    Open SEC Filing

Rolling Commitments ($USD)

Status
Funded
Reporting Date

09/29/2021

Days Remaining
Funded
% of Min. Goal
Funded
% of Max. Goal
Funded
Likelihood of Max
Funded
Avg. Daily Raise

$1,442

Momentum
Funded
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Year Founded

2018

Industry

Food, Beverage, & Restaurants

Tech Sector

Non-Tech

Distribution Model

B2B/B2C

Margin

Medium

Capital Intensity

High

Location

Bend, Oregon

Business Type

Growth

Super Belly Ferments, a probiotic food products company in Bend, OR, is raising funds on SMBX. The company makes easily accessible fermented food, including salad dressings and probiotic drinks. The product line of Super Belly Ferments is clean and does not contain any sugar, gluten, soy, dairy, or egg. Sarah Frost-McKee and Paul Trendler founded Super Belly Ferments in October 2018. The current crowdfunding round has a minimum goal of $25,000 and a maximum goal of $40,000, and the funds will be used towards raw materials, sales support, promotions and marketing, and expansion of the product base throughout Northern California and the Rocky Mountain region. Super Belly Ferments also plans to grow through new grocery chain rollouts.

Summary Profit and Loss Statement

Most Recent Year Prior Year

Revenue

$94,155

$73,953

COGS

$35,441

$36,215

Tax

$797

$781

 

 

Net Income

$-1,918

$-21,716

Summary Balance Sheet

Most Recent Year Prior Year

Cash

$11,385

$6,983

Accounts Receivable

$917

$0

Total Assets

$16,091

$16,030

Short-Term Debt

$0

$13,022

Long-Term Debt

$55,000

$53,022

Total Liabilities

$55,000

$66,044

Financials as of: 07/25/2021
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Super Belly Ferments on SMBX 2021
Platform: SMBX
Security Type: Debt

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