The Pickled Chef, local canning, preserving, and pickling company, is raising funds on Honeycomb Credit. The company produces natural, preservative-free, hand-packed products that use locally-sourced and seasonal ingredients. The unique range of products of The Pickled Chef includes sour dill pickles, whiskey and beer pickles, hot pepper pickles, mustard pickles, and other pickled vegetables, along with classic bread and butter, jams, sauces, dressings, and other condiments. The Pickled Chef is owned by Debra Driggers and Ashlee Andrews and was founded in 2014. The proceeds of the current crowdfunding round, with a minimum target of $20,000 and a maximum target of $68,000, will be used to refinance high-interest debt and free up cash flow. The Pickled Chef has produced over 50,000 jars of pickles and has won several awards and accolades.