Uncooked
About this raise
Uncooked, with a valuation of $15 million, is raising funds on Republic. It is a plant-based food company that is changing the way people consume healthy food. The business sells a variety of healthy and delicious foods and beverages, including bowls, sushi, overnight oats, smoothies, muffins, donuts, cake cups, coffee, and zero-proof cocktails. Uncooked has generated $1 million in lifetime sales with a 212% year-over-year revenue growth. Jeremy Jones founded Uncooked in July 2019. The current crowdfunding campaign has a minimum target of $25,000 and a maximum target of $1,070,000. The campaign proceeds will be used to build out digital infrastructure, add more locations, open more partnership locations, expand the presence in groceries and specialty stores, and expand national distribution.
Investment Overview
Invested : $47,600
Deal Terms
Total Commitments
- Platform
- Republic
- Start Date
- 07/14/2022
- Close Date
- 03/09/2023
$25,000
$1,070,000
$150
SAFE
Early Stage
RegCF
$15,000,000
0%
Company & Team
Company
- Year Founded
- 2019
- Industry
- Food, Beverage, & Restaurants
- Tech Sector
- Distribution Model
- B2B/B2C
- Margin
- Medium
- Capital Intensity
- Low
Financials
- Revenue +281% YoY
- $705,365
- Monthly Burn
- $2,263
-
Runway
- 24+ months
- Gross Margin
- 64%
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Company Funding & Growth
Funding history
- Total Prior Capital Raised
- $0
- VC Backed?
- No
| Close Date | Platform | Valuation | Total Raised | Security Type | Status | Reg Type |
|---|---|---|---|---|---|---|
| 03/09/2023 | Republic | $15,000,000 | $47,600 | SAFE | Funded | RegCF |
Founder Interview
Uncooked Founder Jeremy Jones on Making Healthy Food Accessible
It’s easy to pick up your phone, open your favorite delivery app, and get a meal delivered to your home in minutes. The options seem endless. But how many of those options are vegan, gluten-free, and made from whole food ingredients?Uncooked is striving not only to democratize access to healthy food options, but also to maintain community and sustainability. The restaurant serves whole-ingredient, gluten-free, plant-based food at physical locations and via delivery. In this interview, we spoke to founder and CEO Jeremy Jones about his mission of democratizing access to healthy food.
Note: This interview was conducted over phone and email. It has been lightly edited for clarity and length.