Baby Blues BBQ, the successful national barbecue concept, is opening its eagerly anticipated fifth location in LA’s pulsating Koreatown, providing a traditional and mainstream counterbalance to the neighborhood’s trendy carnivorous options. A food-centric, no frills, upscale dive, Baby Blues BBQ was started in Venice, Los Angeles in 2004 by Rick McCarthy and Danny Fisher, both transplants that found themselves sorely missing the soul food restaurants they grew up with. A bottle of bourbon lead to some recipe swapping, and eventually a road trip across the BBQ capitals of the USA until they’d perfected the regional icons they’d serve in their own place.