Honey Bear Ice Cream

Honey Bear Ice Cream

Ice Cream

Ice Cream

Overview

Raised to Date: Raised: $100,000

Total Commitments ($USD)

Platform

Honeycomb

Start Date

12/20/2023

Close Date

02/03/2024

Min. Goal
$50,000
Max. Goal
$100,000
Min. Investment

$100

Security Type

Debt

Series

Pre-Seed

SEC Filing Type

RegCF    Open SEC Filing

Interest Rate

13.75%

Term Length

5.0 years

Rolling Commitments ($USD)

Status
Funded
Reporting Date

02/28/2024

Days Remaining
Funded
% of Min. Goal
Funded
% of Max. Goal
Funded
Likelihood of Max
Funded
Avg. Daily Raise

$2,273

# of Investors

58

Momentum
Funded
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Year Founded

2023

Industry

Food, Beverage, & Restaurants

Tech Sector

Non-Tech

Distribution Model

B2B/B2C

Margin

Low

Capital Intensity

Low

Location

Harrisburg, Pennsylvania

Business Type

Growth

Honey Bear Ice Cream is raising funds on Honeycomb. The company makes super-premium, non-dairy ice cream based on people’s food allergies and dietary needs. Honey Bear Ice Cream is free from seven of nine major allergens and is creamier and cleaner than what’s on the market. The business has a loyal customer base and won the Grand Prize with the Ben Franklin Technology Partners Food and Beverage TechCelerator program. Natalie Wallace founded Honey Bear Ice Cream in January 2023. The current crowdfunding campaign has a minimum target of $50,000 and a maximum target of $100,000. The campaign proceeds will be used for purchasing a pasteurizer, a large-scale batch freezer, frozen storage, and the scoop shop buildout.

Summary Profit and Loss Statement

Most Recent Year Prior Year

Revenue

$0

$0

COGS

$0

$0

Tax

$0

$0

 

 

Net Income

$0

$0

Summary Balance Sheet

Most Recent Year Prior Year

Cash

$0

$0

Accounts Receivable

$0

$0

Total Assets

$0

$0

Short-Term Debt

$0

$0

Long-Term Debt

$0

$0

Total Liabilities

$0

$0

Financials as of: 12/20/2023
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Honey Bear Ice Cream on Honeycomb 2023
Platform: Honeycomb
Security Type: Debt

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