My French Cuisine

My French Cuisine

Food And Catering Services

Food And Catering Services

Overview

Raised to Date: Raised: $23,300

Total Commitments ($USD)

Platform

SMBX

Start Date

11/08/2023

Close Date

12/07/2023

Min. Goal
$10,000
Max. Goal
$35,000
Min. Investment

$10

Security Type

Debt

Series

Pre-Seed

SEC Filing Type

RegCF    Open SEC Filing

Interest Rate

11.00%

Term Length

2.0 years

Rolling Commitments ($USD)

Status
Funded
Reporting Date

12/30/2023

Days Remaining
Funded
% of Min. Goal
Funded
% of Max. Goal
Funded
Likelihood of Max
Funded
Avg. Daily Raise

$832

Momentum
Funded
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Year Founded

2023

Industry

Food, Beverage, & Restaurants

Tech Sector

Non-Tech

Distribution Model

B2B/B2C

Margin

High

Capital Intensity

Low

Location

Walnut Creek, California

Business Type

Life Style

My French Cuisine is raising funds on SMBX. It is an authentic French catering business for companies and individuals in San Francisco, California. My French Cuisine serves exquisite European dishes, including Spanish Paella, Italian Risotto, and French Ratatouille, in infinitely reusable jars for people to enjoy the meals on the go. The business merges European cuisine, modern convenience, and sustainability and matches the eco-conscious lifestyle of its customers. Fleur Anderson founded My French Cuisine in March 2023. The current crowdfunding campaign has a minimum target of $10,000 and a maximum target of $35,000. The campaign proceeds will be used for working capital to open a new location.

Summary Profit and Loss Statement

FY 2022 FY 2021

Revenue

$131,630

$40,785

COGS

$30,345

$17,612

Tax

$0

$0

 

 

Net Income

$-9,186

$-38,205

Summary Balance Sheet

FY 2022 FY 2021

Cash

$26,970

$29,444

Accounts Receivable

$1,623

$0

Total Assets

$41,004

$33,548

Short-Term Debt

$29,312

$20,987

Long-Term Debt

$0

$0

Total Liabilities

$29,312

$20,987

Financials as of: 11/08/2023
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My French Cuisine on SMBX 2023
Platform: SMBX
Security Type: Debt

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