My French Cuisine
About this raise
My French Cuisine is raising funds on SMBX. It is an authentic French catering business for companies and individuals in San Francisco, California. My French Cuisine serves exquisite European dishes, including Spanish Paella, Italian Risotto, and French Ratatouille, in infinitely reusable jars for people to enjoy the meals on the go. The business merges European cuisine, modern convenience, and sustainability and matches the eco-conscious lifestyle of its customers. Fleur Anderson founded My French Cuisine in March 2023. The current crowdfunding campaign has a minimum target of $10,000 and a maximum target of $35,000. The campaign proceeds will be used for working capital to open a new location.
Investment Overview
Invested : $23,300
Deal Terms
Total Commitments
- Platform
- SMBX
- Start Date
- 11/09/2023
- Close Date
- 12/07/2023
$10,000
$35,000
$10
Debt
Pre-Seed
RegCF
11.00%
2.0 years
Company & Team
Company
- Year Founded
- 2023
- Industry
- Food, Beverage, & Restaurants
- Tech Sector
- Distribution Model
- B2B/B2C
- Margin
- High
- Capital Intensity
- Low
Financials
- Revenue +223% YoY
- $131,630
- Monthly Burn
- $766
-
Runway
- 24+ months
- Gross Margin
- 77%
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Company Funding & Growth
Funding history
- Total Prior Capital Raised
- $0
- VC Backed?
- No
| Close Date | Platform | Valuation | Total Raised | Security Type | Status | Reg Type |
|---|---|---|---|---|---|---|
| 12/07/2023 | SMBX | - | $23,300 | Debt | Funded | RegCF |