Venganza Foods, with a valuation of $10 million, is raising funds on Wefunder. The business sells plant-based authentic Mexican food. All the meats of Venganza Foods are made from tofu skin or vegetables, and all cheeses are soy-based. Venganza Foods sells its products through pop-ups, grocery stores, and D2C distribution. The business has generated $500,000 in lifetime revenues with a 25% month-over-month growth. Raul Medina founded Venganza Foods in July 2021. The current crowdfunding campaign has a minimum target of $50,000 and a maximum target of $1,070,000. The campaign proceeds will be used for marketing, procurement of supplies for bags and meats, and operational overheads and salaries.