Popoca, with a valuation of $2 million, is raising funds on Wefunder. It is a Salvadoran restaurant in Oakland, California that brings the traditional cooking and recipes of El Salvador with its progressive food like pupusas and tamales. Popoca’s food is made using fresh and high-quality ingredients and cooked over a wood fire. The restaurant includes a daytime cafe, full dinner service, and late-night craft bar and has been featured in SF Chronicle, Eater SF, and Bon Appetit Magazine. Anthony Salguero founded Popoca in January 2020. The current crowdfunding campaign has a minimum target of $50,000 and a maximum target of $124,000. The campaign proceeds will be used for covering labor costs, art and fixtures, future operating expenses, furniture, signage and marketing, and office equipment.